THE RESTAURANT OF LA COLLADA
LOCAL CUISINE, PASSION FOR THE TERRITORY
Cooking with local products, from the Vall de Ribes, Cerdanya, seasonal, harvested with traditional methods. Our chefs at El Coll Bar are committed to this tradition in balance with the modernity that the kitchen has adopted. We are strong advocates of local cuisine, always betting on local products as a method to ensure the sustainability of the planet and also the quality of our dishes.
THE SPIRIT
OF LA COLLADA
La Collada of Toses winds through the Pyrenees to join the Vall de Ribes with the Baixa Cerdanya. Our project was born as a service station at the maximum altitude of La Collada de Toses, at 1,790 m above sea level. Later, a small inn was opened that grew to become the current Hotel & Spa La Collada, where you can find us in this wonderful balcony of the Pyrenees.
